Species Determination Real-Time PCR Kits

New Product

In our country, alongside companies that produce in facilities meeting appropriate hygiene and technical standards, there are also companies that do not comply with these standards.

• It is a common occurrence in daily life that the components of meat and dairy products produced in both types of facilities may not conform to the labeling information.

• ELISA and PCR-based tests are used to identify the animal species used in meat products.

• The most significant disadvantage of the ELISA test system, which attempts to differentiate animal species based on protein and is entirely imported, is its inability to distinguish between similar animal species (such as using "equine" instead of "sheep and goat," or "poultry" instead of "turkey and chicken").

• Our kits provide the ability to analyze multiple animal-derived components or additives such as soy and corn in meat and dairy products, at the level of DNA difference inherent in each origin.